The FSVO provides documentation and tools to control mass outbreaks of food-borne or bathing water diseases. This information is intended for the cantonal and federal authorities responsible for investigating the increasing number of cases of disease.
You can use ALEK too
This short video explains what the platform for the investigation of food-borne disease outbreaks (ALEK) is used for.
Manuals
The following manuals are used to identify disease outbreaks in connection with food, shower or bath water and to manage them promptly, effectively and efficiently. They can also be used for outbreaks caused by chemical substances.
Scenario 2 - Inter-cantonal, national outbreak (in French) (PDF, 1 MB, 08.02.2022)
Version: 1.0 / 31.12.2021
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Practical guides
The practical guides summarise the stages for the clarification of an outbreak of disease. Detailed explanations can be found in the relevant handbook of the scenario in question.
Legionella and legionellosis recommendations modules
The recommendations are useful for reducing the risks associated with legionella and reducing cases of illness. The various modules are aimed at enforcement authorities, building owners and sanitary installers, among others.
Recommandations on legionella and legionellosis (in French)
List of supporting documents
Supporting documents 001 - 010
Supporting documents 011 - 020
Supporting documents 021 - 030
Supporting documents 031 - 040
Supporting documents 041 - 050
Supporting documents 051 - 060
Supporting documents 100 - 110
More information
Last modification 17.12.2024
