For sustainable assurance of food safety and the prevention of fraud, the FSVO identifies newly emerging risks to the health of Switzerland’s population. Early detection of this kind allows appropriate action to be taken in real time.
The FSVO compiles the most important food safety information every month
Monitoring developments in the field of food safety is an essential task of early detection. This is why the FSVO summarises and evaluates the main information in Seismo Info. The publication is sent out by newsletter.
The aim of early detection for food safety is to identify and assess potential risks of food to the health of consumers.
The FSVO distinguishes between different types of risk:
- Microbiological risks in foodstuffs and food fraud and deception
- Chemical risks in foodstuffs and commodities
- Nutrition-related risks
The detection of newly emerging risks requires vigilant monitoring of societal and ecological changes, technological developments, economic trends and political conditions.
To perform these tasks, the FSVO manages an early detection system for food safety. This system considers information from a variety of sources, as well as the opinion of experts from the federal government, the cantons, industry and universities. The FSVO is also part of an international network that regularly shares information on new risks, assesses these risks and discusses the action to be taken.
Information and communication
The information gathered is compiled in the ADURA database, which can be accessed by federal and cantonal experts and to some extent also by the public.
The FSVO summarises and evaluates the main information every month in Seismo Info. The publication is communicated via the “Food safety and nutrition” newsletter (Subscription in French, German or Italian).
Anyone can contribute to early detection by submitting information to email@example.com. Specialists check the information and incorporate it into the ADURA database or Seismo Info as appropriate.
Last modification 13.03.2020