Export of foods
Foods from Switzerland can be exported to the EU and to third countries under certain conditions. Swiss food laws and the requirements of the relevant country of destination apply.
General requirements for export
Foods manufactured in Switzerland must in principle comply with Swiss food laws. Deviations are permitted for export goods if this is requested or allowed by the country of destination.
An export certificate is required if the country of destination or the recipient in the country of destination requests it. The responsible cantonal authorities issue these certificates.
The country of destination mayalso require that the exporting establishment be registered or approved in the country of destination. Lists of approved establishments are generally available on the websites of the responsible foreign authorities.
The cantonal enforcement authorities are responsible for answering any questions on export.
Export of foods to the EU
For the export of foods of both animal origin and non-animal origin to the EU, a trade document is required.
Foods of animal origin must also come from approved establishments (in French).
Export of foods to third countries
Third countries may impose conditions other than those that apply in the EU.
The export conditions for foods differ depending on the destination.
It is the exporter’s responsibility to find out about the requirements that apply in the importing country.
For the export of foods of animal origin – for example, dairy products, eggs and meat – an export certificate may be needed, depending on the country. The export certificates validated with third countries are published by the FSVO.
Information on certificates, confirmations and the relevant directives and guidance:
Export documents third countries
Export of foods from protected species (CITES)
For the export of foods from protected species, such as caviar, the CITES regulations apply:
Further information on the export of foods from protected species (CITES)