The FSVO develops strategies and determines action areas with the aim of implementing political intentions and objectives in the fields of animal health, food safety and nutrition.
The FSVO aims for uniformity in its external and internal identity and to fulfil its duties to high quality standards at every point in the food chain.
In doing so, it pursues four strategic goals:
- To actively promote the health and wellbeing of humans and animals and to be prepared for new tasks and threats.
- To provide active leadership in the face of divergent expectations.
- To provide its services professionally and efficiently.
- To be an attractive employer.
The specialist strategies and action areas contained within the Office's purview and cross-departmental strategies are guided by these goals.
Last modification 06.10.2017