Import/export/transit of foods
For the import, export and transit of foods, legal requirements apply. This overview provides information on import and export conditions, protective measures and notification and inspection requirements for foods from the EU and from third countries.
Import of foods from the EU
Import of foods from the EU: rules on self-monitoring, labelling, permit and certificate requirements and import conditions.
Protective measures in trade with the EU
Overview of protective measures in trade with the EU: Provisions, obligations and restrictions aimed at preventing the spread of epizootic diseases.
Import of foods from third countries
Foods of animal origin and certain foods of plant origin from third countries are subject to clear import conditions and controls.
Protective measures for imports of food from third countries
The FSVO issues protective measures for food imports from third countries if they pose risks to human or animal health.
Export of foods
Information on the export of foods from Switzerland: requirements, certificates and rules for exports to the EU and to third countries.
Transit of foods originating in the EU
Transit through Switzerland of foods from the EU without a border veterinary control. The usual requirements between EU countries apply.
Transit of foods originating in third countries
Rules applying to the transit through Switzerland of foods from third countries. Information on notification obligations, inspections and controls, and special regulations.
IUU control of marine fishery products
Information on IUU control of marine fishery products: products that are subject to inspection, registration via the IUU Portal, deadlines and documents.