Science of Salt Weekly: A weekly newsletter which features short summaries of relevant Medline-retrieved articles related to dietary sodium: http://www.hypertensiontalk.com/science-of-salt-weekly
Publications
Scientific publications
ESAN publications
Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network (PDF, 699 kB, 08.01.2019)F.P. Cappuccio, M. Beer, P. Strazzullo
WHO publications
Mapping salt reduction initiatives in the WHO European Region - Summary of the report (PDF, 1 MB, 28.01.2015)Overview of salt reduction strategies in the WHO European Region - Dr João Breda, WHO Regional Office for Europe
Global Action Plan NCD 2013-2020 (PDF, 2 MB, 28.01.2015)Efforts to reduce salt consumption in the general population are high on the international agenda, and have been included in important documents on non-communicable diseases (NCDs)
WHO Collaborating Centers publications
WHO Collaborating Centre for Population Salt Reduction: Webpage with a range of information and resources on salt including a monthly bulletin:
https://www.georgeinstitute.org.au/projects/world-health-organization-collaborating-centre-for-population-salt-reduction-who-cc-salt
WHO Collaborating Centre for Nutrition:
https://warwick.ac.uk/fac/med/staff/cappuccio/who/
Publications from member states
Publications on this topic from network participants, such as country-specific articles, new recommendations, flyers and brochures for public campaigns, etc. are very welcome. These documents will provide a good overview of current progress in salt reduction for network members. Please send relevant documents to:
Greece:
Ireland:
Switzerland:
Report on salt varietes (PDF, 3 MB, 10.06.2016)Report on the composition of prevalent salt varieties, 2016
Last modification 10.01.2019
